Our Cotswold RAW sausages are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutrition consultantsin the development of our recipes.
This meal is complete and balanced as per FEDIAF standards.
Ingredients
Our 80/20 complete lamb meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Our Cotswold RAW sausages are made using a natural collagen casing.
British lamb with bone (65%), beef heart (5%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%),cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).
Analytical Constituents
Protein 14.4%, Fat 14.84%, Ash (inorganic matter) 3.7%, Fibre 0.3%, Moisture 65.1%
Energy content 2145 kcal/kg
Ca: P ratio 1.77
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their body weight per day.Read our detailed dog feeding guide.
Being a fresh product once defrosted, keep for 48-72 hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, and handle as you would any other raw meat. Wash hands and utensils after handling.